Winner of
”A velvety texture, rich aroma, a long finish with herbal notes as aftertaste.”
"Beautiful golden hue, interesting aromas of honey and hazelnuts, pitching freshness against umami."
Made With
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
酿酒厂的理念与细节
保留传承下来的思想和技术，同时勇于挑战常规，参与令人兴奋的尝试。
・米打磨比例（RPR）：95%
・分类：纯米
・成分：米、水、麹
・酒精度：17%
・容量：720毫升