

Winner of


”A velvety texture, rich aroma, a long finish with herbal notes as aftertaste.”
"Beautiful golden hue, interesting aromas of honey and hazelnuts, pitching freshness against umami."
Made With

A 500-year-old historical brewing technique
preserved at the World Heritage Site -

A 500-year-old historical brewing technique
preserved at the World Heritage Site -

A 500-year-old historical brewing technique
preserved at the World Heritage Site -

Yeasts selected from the birthplace of Japanese sake -

Yeasts selected from the birthplace of Japanese sake -

Yeasts selected from the birthplace of Japanese sake -

offering a distinct taste rare to be find in modern sake.

offering a distinct taste rare to be find in modern sake.

offering a distinct taste rare to be find in modern sake.
酿酒厂的理念与细节
保留传承下来的思想和技术,同时勇于挑战常规,参与令人兴奋的尝试。



・米打磨比例(RPR):95%
・分类:纯米
・成分:米、水、麹
・酒精度:17%
・容量:720毫升