Winner of
”A velvety texture, rich aroma, a long finish with herbal notes as aftertaste.”
"Beautiful golden hue, interesting aromas of honey and hazelnuts, pitching freshness against umami."
Made With
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
The brewery's philosophy & Details
Preserve the thoughts and techniques passed down while daring to challenge the conventional and engaging in exciting endeavors.
This innovative new sake intrigues brewmasters while delightfully entertaining sake enthusiasts.
About five years ago, when polishing rice for sake was trending, we felt that discarding the rice lovingly cultivated by farmers was wrong. Thus, the 95% rice polishing ratio Kamihotoke was born.
・Rice Polishing Ratio (RPR): 95%
・Classification: Junmai
・Ingredients: Rice, water, koji
・ABV: 17%
・Size: 720 ml