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What is Omakase? Omakase is a traditional Japanese dining style where diners entrust the chef to craft a course meal based on the day's freshest ingredients and seasonal offerings. Leveraging...

Sake rice is, as you may already know, one of the key ingredients for sake-brewing. But are you familiar with how different types of sake rice impact the smell and flavor...

What is Omakase? Omakase is a revered Japanese culinary tradition. When you opt for Omakase, you're entrusting the chef to craft a meal using the day's freshest ingredients. This trust...

  CONTENTS Sake of the month What is "KOKORO"? "KOKORO" The Brewer's Philosophy Recommended pairing       Sake of the month Although summer is over before we know it,...

The increasing popularity of Japanese cuisines like Izakaya and Omakase in Singapore has also led to a rise in places offering delightful sake. In this article, we've handpicked stores, from...

For all of you who love sake, you must have known about Sake Day! The 1st of October is designated to celebrate the start of the breweries' calendar. This is a...