Winner of
”A velvety texture, rich aroma, a long finish with herbal notes as aftertaste.”
"Beautiful golden hue, interesting aromas of honey and hazelnuts, pitching freshness against umami."
Made With
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
A 500-year-old historical brewing technique
preserved at the World Heritage Site -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
Yeasts selected from the birthplace of Japanese sake -
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
offering a distinct taste rare to be find in modern sake.
La filosofía de la elaboración y los detalles
Preserva los pensamientos y las técnicas transmitidas, mientras te atreves a desafiar lo convencional y a comprometerte en esfuerzos emocionantes.
・Indice de pulido de arroz (RPR): 95%
・Clasificación: Junmai
・Ingredientes: Arroz, agua, koji
・Grado alcohólico: 17%
・Tamaño: 720 ml