Name: Daiginjo "The"
Brand: Japanese Sake Store SAKURA TOWN
Price: 12000.0 JPY
Availability: OutOfStock

香气浓郁而轻盈

泡泡，最高品质的起泡清酒，保留了日本清酒独特的甜美和优雅的香气，同时增添了令人眩目的起泡泡沫和起泡清酒特有的清爽酸度，创造出细腻的口感。

特点

只追求美味的清酒匠人完成了这款杰出的清酒。

我们希望您对正宗清酒的味道感到惊讶。这就是为什么创造了大吟酿 "The"。大吟酿 "THE" 是一款追求美味的清酒，不关心生产效率。清酒制作的所有过程都涉及到匠人的手。即使在飘雪的寒冬，酿酒厂也使用多年来发展的裸手。

Daiginjo "The" was created to impress people with its rich taste. That's why every part of the brewing process is meticulously crafted.

Even in winter, when the brewery can be bitterly cold, the dedicated brewers handle the rice with extra care to ensure that these freezing conditions don't affect the sake-making process. In these months, they remain committed to the mission of creating an incomparable sake.

Tasting Notes

When you open Daiginjo 'The' and close your eyes, an aroma reminiscent of fresh muscat will envelop you, enticing you to try it instantly. When you sip this sake, a gentle pineapple-like sweetness is evident. The exquisitely balanced acidity is refreshingly pleasant, while the aftertaste lingers in your mouth with a delicious flavor.

酿酒厂的哲学

The brewery believes that one key element to making great sake is that the entire process is done by hand, from handling the rice to working the tools in the brewery. No automatic machinery is used in its production, which sets Daiginjo 'The' apart from others produced with modern technology.

由酿酒师制作，酿酒师喜爱

In addition to hand-making this sake, the brewers also complete the final bottling process themselves.<br><br>Indeed, no one else is allowed to do it, as the expert brewers aim to maintain the high standards they set.<br><br>From the brewery to the customer's doorstep, the sake is transported under strict temperature control and protected from the light once bottled.

Brewed with natural fresh water in Japan

This sake is brewed using subsurface water from the Gunma prefecture, known for having some of the softest water in Japan. You will be enchanted by its purity when savoring sake made from this high-quality water!

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