大吟醸“The”
大吟醸“The”

¥8,500 JPY

大吟醸“The”

Daiginjo "The" was created to impress people with its rich taste. That's why every part of the brewing process is meticulously crafted.

Even in winter, when the brewery can be bitterly cold, the dedicated brewers handle the rice with extra care to ensure that these freezing conditions don't affect the sake-making process. In these months, they remain committed to the mission of creating an incomparable sake.

Tasting Notes

When you open Daiginjo 'The' and close your eyes, an aroma reminiscent of fresh muscat will envelop you, enticing you to try it instantly. When you sip this sake, a gentle pineapple-like sweetness is evident. The exquisitely balanced acidity is refreshingly pleasant, while the aftertaste lingers in your mouth with a delicious flavor.

酿酒厂的哲学

The brewery believes that one key element to making great sake is that the entire process is done by hand, from handling the rice to working the tools in the brewery. No automatic machinery is used in its production, which sets Daiginjo 'The' apart from others produced with modern technology.

由酿酒师制作,酿酒师喜爱

In addition to hand-making this sake, the brewers also complete the final bottling process themselves.<br><br>Indeed, no one else is allowed to do it, as the expert brewers aim to maintain the high standards they set.<br><br>From the brewery to the customer's doorstep, the sake is transported under strict temperature control and protected from the light once bottled.

Brewed with natural fresh water in Japan

This sake is brewed using subsurface water from the Gunma prefecture, known for having some of the softest water in Japan. You will be enchanted by its purity when savoring sake made from this high-quality water!

Details
  • 大米抛光率(RPR): 40%
  • 分类:纯米大吟酿
  • 成分:大米、水、麹
  • 酒精含量(ABV): 15%
  • 容量:720毫升
配对与设置

水果

奶酪

放松

派对

地区
Shipping
  • Now we're offering free shipping.
  • Customs duties will be paid at the time of checkout.
  • Each bottle is individually air-packed to prevent breakage of the bottle.
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Customer Reviews

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酿酒厂的哲学

我们通过不断尝试和错误,每年适应温度、湿度和酿造环境的变化,来追求更美味的清酒,以创造出地道的日本清酒。
酿酒师酿造,酿酒师喜爱

酿酒师酿造,酿酒师喜爱

我们只是寻求创造我们认为美味的清酒,而工匠们制作了他们认为是最好的清酒。

小批量手工制作的清酒

小批量手工制作的清酒

我们坚持小规模生产和完全手工制作。我们认为好的清酒离不开人的参与,因此,我们一切都是手工完成,不使用任何机械工具。

用日本最好的水酿造

用日本最好的水酿造

我们使用日本最柔软的水,被誉为日本最好的地下水,利用日本独有的丰富水资源来酿造大吟酿"The"。这种柔和的水质使得单独喝水也是一次令人敬畏的体验。

配搭建议

热餐

热餐

水果

水果

奶酪

奶酪

场合

放松

放松

派对

派对

品酒笔记:轻盈芳香

菠萝

菠萝

白玫瑰葡萄

白玫瑰葡萄

供应温度:15-40℃

冷饮

冷饮

温饮

温饮

特点

  • 大米抛光率(RPR): 40%
  • 分类:纯米大吟酿
  • 成分:大米、水、麹
  • 酒精含量(ABV): 15%
  • 容量:720毫升

地区

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通常与以下商品一起购买

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¥12,000 JPY

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HOTTO

¥10,000 JPY

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