Sakekasu – What is It and Why is It Useful? March 8, 2024Have you ever heard of the material “sakekasu (Sake-lee)”? Sakekasu is the lees left over after the sake brewing process called "pressing". It is rich in nutrients including carbohydrates, proteins,...
How are Sake and Shochu Different? February 21, 2024Shochu is a distilled liquor produced in Japan since ancient times and has been widely consumed by the masses along with sake. Curious about the difference between shochu and sake?...
A Tour Around Sake Bars in KYOTO February 15, 2024Let's take a tour of sake bars in Kyoto.There are many specialty bars in Japan, and sake is just one of those specialties.Kyoto is one of the most popular tourist...
Navigating Japan's Alcohol Laws August 10, 2023Ever thought about grabbing a bottle of sake from Japan or enjoying a sake night while visiting Tokyo? Knowing the rules and regulations behind this iconic drink can help you...
Is Japanese Sake Good for Health? : Nutritional Facts, Calories & Health Benefits June 12, 2023'Sake is the best of a hundred medicines, Yet the source of countless illnesses.' These words are from the ancient Chinese historical book, 'Han Shu.' It conveys that moderate consumption...
Best Sake for Beginners May 26, 2023It's really exciting to see sake becoming more and more popular all around the world. And with the recent pandemic, new e-commerce stores like Sakura Town have definitely played a...