Melon Essence, Endless Delight
With each successive sip, one is increasingly entranced by its velvety texture and the beauty of its lingering aftertaste.
This refined libation boasts a harmonious balance of intricate acidity and elegant sweetness, allowing you to indulge in its luxurious golden ratio of flavors.
The Authentic Art of Sake Brewing
Environmental factors such as climate, terraced landscapes, quality soil, and the blessings of crystal-clear spring water allow for a truly unique sake to be produced here.
The brewery takes on a determined challenge to transform meticulously selected rice into a sake with a gentle sweetness reminiscent of freshly cooked rice.
Tasting Notes: Light & Subtle
Serving Temperature: 5-10℃
- Rice Polishing Ratio (RPR): 60%
- Classification: Junmai Ginjo
- Ingredients: Rice, Water, koji
- ACL: 15%
- Size: 720 ml
This brewery's philosophy
United by a singular desire to create the "delicious" sake we envision, we are committed to a meticulous and honest brewing process without compromise.
Harmonious Trio-Crafted Sake
The three siblings carefully prepare the sake together, eschewing large machinery and maintaining a small-scale approach to ensure everyone's full attention to detail.
Renowned Water, Exquisite Sake
Water breathes life into Japanese sake. The rich, rounded taste of Kokoro is determined by the nature and amount of water absorbed by the rice. The life-giving well water from the brewery, which springs from Mount Ishizuchi – the tallest peak in western Japan — truly enhances the flavor of the rice.
A Label Infused with Family Love
Efficiency is set aside in favor of heartfelt devotion to the creation of this sake. Kokoro signifies "Heart, Spirit, Soul." Allow this exquisite libation to warm your heart and savor the moments it brings.
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