HOTTO
HOTTO

¥10,000 JPY

HOTTO

Initially, we didn't want to sell this sake overseas as if the temperature changes, it can affect the taste of this fine sake.

That said, every bottle of sake we ship at Sakura Town is smartly packed to ensure the temperature remains level throughout its journey. We also ensure that it is delivered fast to maintain the quality of this premium sake.



Upon receiving this special sake, you should warm it before drinking it to discover its authentic flavor.

Tasting Notes

This sake is crafted specifically for warmth. Upon gently warming Hotto, indulge in the comforting aroma of just-cooked rice, creamy, buttery, and nutty notes. Its full-bodied flavor lingers, enchanting you with a robust sake essence long after the sip has passed. For an unparalleled experience, warm to 122-140°F (50-60℃) and savor its evolving taste as it cools.

The brewery's philosophy

Due to wanting to create the highest quality sake, we never cut corners in the brewing process as we want to maintain the sake quality. The mindset of our team is 'to take care of every grain of rice,' which means we aim to create a great-tasting sake.

Family brewed sake

The brewery believes that the farmer's character reflects the rice's quality. With this belief, the brewery sources sake rice from trusted farmers known for their top-quality produce. While many may think the brewing process is the key to sake, the quality of the rice is also crucial.

Sand Label

This sake is brewed in a naturally abundant environment where forests occupy 95% of the area. To express the desire to pass down and preserve this beautiful environment, sand famous in the region was used for the label.

Details
  • Rice Polishing Ratio (RPR): 45%
  • Classification: Junmai Daiginjo
  • Ingredients: Rice, water, koji
  • ABV: 15%
  • Size: 720 ml
Pairing & Setting

Sushi

Warm Meal

Relax

Celebration

Region
Shipping
  • Now we're offering free shipping.
  • Customs duties will be paid at the time of checkout.
  • Each bottle is individually air-packed to prevent breakage of the bottle.
Learn Great Shipping

Customer Reviews

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The brewery's philosophy

We believe sake breweries should do more than produce and sell sake. We are also educating the outside world to the culture of alcohol made from rice and koji (yeast) with this traditional Japanese beverage.
Small batch production

Small batch production

Due to wanting to create the highest quality sake, we never cut corners to make the process more efficient, as we don't want to harm the end product. The mindset of our team is 'to take care of every grain of rice,' which means we aim to create a great-tasting sake. The way Hotto was produced makes it taste even better when warmed up.

Family brewed sake

Family brewed sake

We only buy sake rice from farmers we trust as we've worked with them for many years and know that the quality of their produce meets our needs. People unfamiliar with sake might think that brewing is the most critical stage, but the quality of the rice also plays a significant part in creating mouth-tingling sake.

Sand Label

Sand Label

This sake is brewed in a naturally abundant environment where forests occupy 95% of the area. To express the desire to pass down and preserve this beautiful environment, sand famous in the region was used for the label.

Pairing Recommendations

Sushi

Sushi

Warm Meal

Warm Meal

Setting

Relax

Relax

Celebration

Celebration

Tasting Notes: Rich & Flavor

Nuts

Nuts

Rice

Rice

Serving Temperature: 50-70℃

Warm

Warm

Feature

  • Rice Polishing Ratio(RPR): 45%
  • Classification: Junmai Daiginjo
  • Ingredients: Rice, water, koji
  • ABV: 15%
  • Size: 720ml

Region

Our Feature

Discover unique, artisanal sake from breweries that prioritize authenticity and devotion to crafting delectable flavors, undeterred by efficiency or productivity. Our selection exclusively showcases the brewer's passion and commitment to the art of sake brewing.

About Us

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