Name: Daiginjo "The"
Brand: Japanese Sake Store SAKURA TOWN
Price: 12000.0 JPY
Availability: OutOfStock

Aromatic and light flavor

Bubble, the highest quality sparkling sake, keeps the unique sweetness and elegant aroma of Japanese sake, while adding a dazzling sparkling foam and refreshing acidity characteristic of sparkling sake, creating a delicate taste.

Feature

The sake craftsmen who pursue only delicious taste have completed this superb sake.

We want you to be amazed by the taste of authentic sake. That is why Daiginjo "The" was created. Daiginjo "THE" is a sake that pursues only deliciousness, with no concern for productivity. All processes in sake-making involve craftsman’s hands. Even during the coldest winter when snow is falling, and breweries use their bare hand developed over many years.

Daiginjo "The" was created to impress people with its rich taste. That's why every part of the brewing process is meticulously crafted.

Even in winter, when the brewery can be bitterly cold, the dedicated brewers handle the rice with extra care to ensure that these freezing conditions don't affect the sake-making process. In these months, they remain committed to the mission of creating an incomparable sake.

Tasting Notes

When you open Daiginjo 'The' and close your eyes, an aroma reminiscent of fresh muscat will envelop you, enticing you to try it instantly. When you sip this sake, a gentle pineapple-like sweetness is evident. The exquisitely balanced acidity is refreshingly pleasant, while the aftertaste lingers in your mouth with a delicious flavor.

The brewery's philosophy

The brewery believes that one key element to making great sake is that the entire process is done by hand, from handling the rice to working the tools in the brewery. No automatic machinery is used in its production, which sets Daiginjo 'The' apart from others produced with modern technology.

Made by brewers, loved by brewers

In addition to hand-making this sake, the brewers also complete the final bottling process themselves.<br><br>Indeed, no one else is allowed to do it, as the expert brewers aim to maintain the high standards they set.<br><br>From the brewery to the customer's doorstep, the sake is transported under strict temperature control and protected from the light once bottled.

Brewed with natural fresh water in Japan

This sake is brewed using subsurface water from the Gunma prefecture, known for having some of the softest water in Japan. You will be enchanted by its purity when savoring sake made from this high-quality water!

Details

Rice Polishing Ratio (RPR): 40%
Classification: Junmai Daiginjo
Ingredients: Rice, water, koji
ABV: 15%
Size: 720 ml

Pairing & Setting

Fruits

Cheese

Relax

Party

Region

Shipping

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Customs duties will be paid at the time of checkout.
Each bottle is individually air-packed to prevent breakage of the bottle.

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Customer Reviews

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The brewery's philosophy

We strive to create authentic Japanese sake by pursuing only the taste. We do this through trial and error, adapting to the changing temperature, humidity, and brewing environment every year to seek even more delicious sake than last year.

Made by brewers,loved by brewers

We simply seek to create sake that we believe is delicious, and the craftsmen produce the sake that they consider the best.

Small batch handmade sake

We adhere to small-scale production and complete handcrafting. We believe that good sake cannot be made without the involvement of human hands, and therefore, we do everything by hand without using any mechanical tools.

Brewed with the best water in Japan

We brew Daiginjo "The" with the softest water in Japan, known as the best groundwater in Japan, using the generous water resources unique to Japan. The sake is brewed with such softness that even drinking the water alone is an awe-inspiring experience.

Pairing Recommendations

Warm Meal

Fruits

Cheese

Setting

Relax

Party

Tasting Notes: Light & Fragrant

Pineapple

Muscat

Serving Temperature: 15-40℃

Chilled

Warm

Feature

Rice Polishing Ratio (RPR): 40%
Classification: Junmai Daiginjo
Ingredients: Rice, water, koji
ABV: 15%
Size: 720 ml

Region

Our Feature

Discover unique, artisanal sake from breweries that prioritize authenticity and devotion to crafting delectable flavors, undeterred by efficiency or productivity. Our selection exclusively showcases the brewer's passion and commitment to the art of sake brewing.

Sobre nosotros

Usually Bought with

HOTARU

¥12,000 JPY

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HOTTO

¥10,000 JPY

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